Cheese and Blueberry Honey Cups

Cheese and Blueberry Honey Cups

These are so easy to make.
Have them for snacks or as a side dish.

Ingredients: 6 cups

Kraft Sliced Cheese
6 slices
Blueberries (fresh or frozen)
30 g
Gyoza dumpling skins
6 sheets
1 tablespoon


1. Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
2. Lay the gyoza skins in the muffin tin.
3. Put in the cheese.
4. Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
5. Bake in a toaster oven for 4-4.5 minutes.
6. Serve on a plate. Garnish with mint (not listed) if you have any.

Story Behind this Recipe

I thought of a quick and easy recipe that uses the mild flavor of Kraft Sliced Cheese and could be used as both a snack for the kids and an appetizer for drinks.