Grate the garlic. Pick the basil leaves off the stems and wash. Gently pat dry.
Put all the ingredients apart from the basil in a food processor or juicer and blend.
Add basil in 3 or 4 batches and it's done.
This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces " (Recipe ID: 1085284)
It goes really well in sandwiches.
Story Behind this Recipe
I found fresh basil in a local produce shop at a rest stop on the highway...
You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer. I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor.