Super Easy Clear Soup with Fluffy Egg

Super Easy Clear Soup with Fluffy Egg

All you need are eggs and mitsuba for this quick and super easy soup.

Ingredients: 2 servings

4 to 5
2 cups (400 ml)
Dashi stock granules (bonito based)
as needed
2 teaspoons
to taste
Soy sauce
to taste


1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
5. Serve in a soup bowl and it's done!

Story Behind this Recipe

I often make this whenever I need to serve soup with a meal.