Caramel Crumble Muffins

Caramel Crumble Muffins

Any baked dessert will become delicious with this crumble. Just mix the caramel sauce in batter. Brilliant!!!

Ingredients: 5-6 muffins

Crumble dough
Cake flour
10 g
Almond flour
15 g
20 g
25 g
Sliced almonds
as needed
Batter for muffins
Cake flour
100 g
Baking powder
2 g
65 g
Granulated sugar
60 g
1 medium
Heavy cream
50 g
Caramel cream
10-15 g


1. Refer to the caramel cream recipe on Recipe ID: 808684. Or you could use your favorite cream or caramel syrup.
2. Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well.
3. Keep the mixture in the fridge for 2 hours. Then the crumble dough is done.
4. Sift the flour and baking powder together. Preheat the oven to 170°C.
5. Put the softened butter and sugar into a bowl and mix well.
6. Add the beaten egg slowly and mix well.
7. Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly.
8. Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
9. Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.)
10. Bake for 20-25 minutes at 170°C.
11. My favorite caramel crumble muffins are done! They are fluffy when cooled, too.
12. It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.

Story Behind this Recipe

I wanted to top muffins with my favorite crumbles.