This is a 5 minute soup that transforms the outer leaves of lettuce, which usually go to waste, into something delicious. It's a great recipe to have in your repertoire for when you're busy.
This my vegetable loving 3rd grader's favorite dish. I changed my mother's consommé-based lettuce soup to this Chinese stock flavored soup.
If you prep the lettuce and egg beforehand, you can make this in a flash.
Enjoy Japanese food around the world.