Please enjoy the savory smell of the miso and the gentle taste of milk. Try out these oil-free bread rolls that taste different from the norm.
When I went to make some bread, I had no salt!! So I used miso to substitute for the salty ingredient in this recipe.
Since the dough is kneaded in the bread maker, I don't think there's anything particularly difficult. The taste will change depending on the type of miso you use so please try different variations.
Enjoy Japanese food around the world.