The room fills with the nice aroma of potato and butter when they are freshly baked. You must give this a try! The crunchy texture and sweet and savory taste make these addictive.
I love shortbread butter potato cookies they sell at a market in Hokkaido, so I made my own version.They smell really nice just baked! They taste rich with salted butter.
Let the potatoes cool completely or else they will melt the butter.May Queen variety potatoes are watery, so it's better to use firm danshaku potatoes.
Enjoy Japanese food around the world.