Simple, 5 Minute Custard

Simple, 5 Minute Custard

A simple custard you can make with 1 pot, 1 bowl, and even just 1 egg. Doesn't use any oil for a low calorie recipe.

Ingredients: for cream puffs, about 8

Whole egg
300 ml
Cake flour
25 g
2 tablespoons
Vanilla extract
2 drops


1. Add the milk to the pot and heat to just before boiling. The edges of the pot will start to bubble.
2. Add the egg, flour, and sugar to a bowl.
3. Mix until it becomes white and thick like mayonnaise. The smell of the egg will disappear. Check the taste and adjust the sweetness.
4. Add the warmed milk to the bowl a little at a time, mixing well. Once the mixture is well incorporated, return to the pot.
5. Shake in the vanilla extract and heat on low. Once it's heated and has a thick feel, it's complete.
6. Put in a storage pack or a container and wrap tightly to store. The plastic wrap will become like skin.
7. I used this in a Mont Blanc.

Story Behind this Recipe

I wanted to make it quickly.