A simple custard you can make with 1 pot, 1 bowl, and even just 1 egg. Doesn't use any oil for a low calorie recipe.
I wanted to make it quickly.
Once you heat it and it becomes thick, it's done! If you feel like it's too thin, it'll thicken when it cools.This holds back on the sweetness, so in Step 3 be sure to taste it. ｂ
Enjoy Japanese food around the world.