This is a treat you can whip up in the food processor. You don't need a bowl or an egg beater. You don't need eggs or heavy cream either, so it has a refreshing taste. It will not burden your body.
I made an ice cream packed with vitamins, calcium, and iron, that allows you to eat silken tofu every day.
I updated the ingredients and steps to make this even healthier. I cut down on the calories. After putting it in the food processor, freeze to your desired hardness if the ice cream is too soft.
Enjoy Japanese food around the world.