Salmon with Sudachi Mayonnaise Sauce

Salmon with Sudachi Mayonnaise Sauce

Sudachi mayonnaise sauce is so yummy. Transform your usual pan-fried salmon into an elegant main dish with this special sauce!

Ingredients: 4 servings

Raw salmon
4 slices
Salt and pepper
as needed (not required if you are using salted salmon)
Plain flour
as needed
1 clove
1 tablespoon
Sudachi Mayonnaise Sauce
3 tablespoons
Sudachi (if not, lemon or other citrus fruits)
squeeze 1 sudachi (about 1 tablespoon)
scant 1 tablespoon
Krazy Salt (if not, salt and pepper)
as needed


1. Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
2. Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
3. Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
4. Sudachi mayonnaise sauce (Recipe ID: 930511) goes well with salad or meat as well.

Story Behind this Recipe

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.