Simple Pasta Carbonara

Simple Pasta Carbonara

Healthier, easy, and even delicious with minimal cream!

Ingredients: 2 servings

200 g
4 to 5 slices
1 clove
Olive oil
As needed
★Egg yolk
★Heavy cream
50 ml
150 ml
★Parmesan cheese
1 tablespoon
★Salt, pepper
As needed
★Coarsely ground black pepper
As needed


1. Mix all ★ ingredients in a bowl.
2. Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry.
3. Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat.
4. Add the egg mixture from step 1 into the pasta from step 3, and toss to combine.
5. Dish it up, and serve with parmesan cheese and black pepper.
6. The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad!

Story Behind this Recipe

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.