In a bowl, knead the ingredients together until it sticks together.
Use a spoon to roll them into a ball, drop them into your favorite hot pot broth, and it's done once they cook through! This time, I added them to a miso hot pot with chicken breast, Chinese cabbage, carrots, and onions.
I made these with ground breast and thigh meat at a 1:1 ratio. This had a completely different texture and also tasted great.
Story Behind this Recipe
The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!! I always make these without fail on days I make hot pots.
These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!!