Chestnut Paste with Boiled Chestnuts

Chestnut Paste with Boiled Chestnuts

Here's a natural-tasting chestnut paste made with boiled chestnuts.
It's great to make desserts with! (It takes 2 hours to make from raw chestnuts.)


Boiled Chestnuts (Recipe ID: 918912)
170 g
200 ml
20 g
2 to 3 tablespoons


1. Slice the boiled chestnuts in half. Take out the nuts with a spoon.
2. Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
3. Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
4. Pass the mixture through a sieve. Mix evenly and make smooth.
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Story Behind this Recipe

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.