Here's a natural-tasting chestnut paste made with boiled chestnuts.It's great to make desserts with! (It takes 2 hours to make from raw chestnuts.)
I used boiled chestnuts to make this paste, which you can use in a variety of desserts.
Pass the paste through a sieve or use a food processor to make smooth.-Even so, there might still be some skin or fibers left.
Enjoy Japanese food around the world.