Mild Chicken Curry

Mild Chicken Curry

If you have naan, it's great with this chicken curry!

Ingredients: 4~5 servings

Chicken wings (or breast)
1 large
2 cloves
Ginger (grated)
1 teaspoon
Red chili pepper
2 ~ 3
Curry powder
2 tablespoons
Coconut milk
120ml to 150ml
Canned crushed tomatoes
1 can
1 teaspoon
Vegetable oil
1 cup - 200ml


1. Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces.
2. In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent.
3. Adding the onions... fry until translucent.
4. Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more.
5. Add meat and simmer with the other ingredients. Add water.
6. Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking.
7. Continue tasting, add salt to taste and it's done!
8. Enjoy with naan bread.

Story Behind this Recipe

I really wanted to make curry that would taste great with naan bread.