Use a store-bought pasta sauce and make an easy simmered squid without any extra preparation! It's our family's appetizer when having drinks at home.After you eat it with some French bread, add some pasta and enjoy.
When the spear squid is in season, I always make this dish. It's our family's appetizer for "drinks at home" during the holidays.
-Since the pasta sauce contains some salt, adjust the taste with salt and pepper at the very end. -If it is too much trouble to simmer in hot weather, use a pressure cooker.
Enjoy Japanese food around the world.