Healthy Vegetable and Pork Steamed Hot Pot

Healthy Vegetable and Pork Steamed Hot Pot

There's no water added, so you can enjoy the water from the vegetables and the flavor from the pork. You can eat a surprisingly large amount of vegetables with this!


Thinly sliced pork belly
200 g
Chinese or napa cabbage
Mizuna greens
1 bag
Bean sprouts
2 packets
Enoki mushrooms
1 packet
Firm tofu
1 block
Daikon radish
Ponzu or sesame sauce
As needed


1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

Story Behind this Recipe

I made this because I wanted my kids to eat lots of veggies!