Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

The crispy enoki are very hearty.
This salty and sweet flavor goes great with rice.
It's also good in bento boxed lunches.

Ingredients: 2 servings

Thinly sliced pork
3 or 6 slices
Enoki mushrooms
1/2 package
Salt and pepper
a small amount
as needed
Vegetable oil
1 tablespoon
◆Soy sauce
1 1/2 tablespoons
1 tablespoon
1/2 tablespoon
Shichimi spice
to taste


1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
2. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
3. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
4. You can also makes these with carrots and bell peppers. Recipe ID: 916229.

Story Behind this Recipe

I made these because I love enoki mushrooms.