Spinach Inari Rolls

Spinach Inari Rolls

We are using unflavored inari, so they're easy to make and delicious.
Perfect for bentos!

Ingredients: 2 pieces

Unflavored Inari
1 sheet
1 bundle
a small amount
Nori seaweed
to taste


1. Boil the Inari pouches in hot water, and tightly wring out the water by hand. Open both sides by slitting it with a knife.
2. Thoroughly wring out the spinach after boiling it in salt water. Place the spinach towards the front, and roll it up.
3. Placed the overlap towards the bottom, and cut it in half.
4. Tightly wrap with seaweed, and it is done.

Story Behind this Recipe

I made a side dish without using seasonings that can easily be made in large amounts for bentos.