You can make this super-easy cake in no time, plus only using a single bowl. It tastes so soft and mild thanks to the tofu.
Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks.
I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm.
Enjoy Japanese food around the world.