Once you taste this custard cream, you can't stop eating it. Condensed milk gives a rich taste. I recommend this with cream puffs.
This is the best custard cream! I've cooked this recipe for years. Other custard is just not good enough.
When you are not using condensed milk, please increase the amount of granulated sugar. You can use kirsch or brandy as liqueur.
Enjoy Japanese food around the world.