Handy Caramelized Onions

Handy Caramelized Onions

The taste was improved when using a special variety of onion that has 1.7 times more Quercetin than the regular variety.

Ingredients: Makes about 600g of carmelized onions

5, medium
2 cloves


1. Slice the onions and finely mince the garlic.
2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté.
3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo.
4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing.
5. After 30-40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!
6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze.

Story Behind this Recipe

Since I wanted to eat onion gratin, I sauté a huge amount of these!
Without these, I can't make the onion gratin soup that I learned from my mom.