This is a surprisingly fluffy cake with whey leftover from strained yogurt.
I wondered if I could make a cake with a generous amount of whey.
Please keep an eye on it as it bakes.If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.Once you mix in the eggs (Step 3), quickly complete the other steps.
Enjoy Japanese food around the world.