Miso-Sake Steamed Cabbage & Chicken Drumettes

Miso-Sake Steamed Cabbage & Chicken Drumettes

This is my 2nd delicious and easy sake steamed dish! The warm drumettes fall apart and the garlic miso flavor is delicious.

Ingredients: 2 servings

Chicken drumettes - the first (thickest) joint of a chicken wing
7-8 (400-500 g)
Cabbage (roughly chopped) (or Chinese cabbage)
200 g (Please see Step 4)
○Japanese leek (minced)
2 tablespoons
○Ginger (minced)
1 knob
1 clove
100 ml
2 tablespoons
1 to 2 tablespoons
1 tablespoon


1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
6. Sake Steamed Cabbage and Salt Rubbed Chicken. (Recipe ID: 911366)

Story Behind this Recipe

I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken" Recipe ID: 911366.