In those mornings you find yourself without any bread, all you need is 25 minutes to make this.It has a nice slightly sweet aroma. Also good with butter and maple syrup fresh out of the oven.
Corn bread originated in the frontier era in the U.S., when food was scarce and so corn flour was mixed with flour.This is very hearty and satisfying with the sweetness of the corn.
Make sure to bake immediately after mixing the mixture with the dry ingredients. If time lapses before baking, the baking soda won't function well and the bread won't rise.
Enjoy Japanese food around the world.