Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces.
Mix the beef with the yakiniku sauce.
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
Stir fry the beef that was marinated in the yakiniku sauce.
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Story Behind this Recipe
My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.
Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). I prefer the rice to be on the firmer side for this.