Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce

An easy bibimbap you can make with bottled yakiniku sauce even when you're busy.

Ingredients: 2 servings

Plain steamed rice
2 bowlfuls
Thinly sliced beef
around 100 g
Bean sprouts
1/2 bag
1 bag
Storebought kimchi
100 g
Bottled yakiniku (grilled meat) sauce
2 to 3 tablespoons
A) Sesame oil
2 tablespoons
A) Roasted sesame seeds
1 tablespoon
A) Coarse salt
1/2 teaspoon
Soft-set egg (poached or boiled egg)
a little of each


1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

Story Behind this Recipe

My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.