Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

A healthy meat roll dish with salt-based sauce.


Pork (thinly sliced)
2 slices
King oyster mushroom
● Yuzu pepper paste
To taste
● Umeboshi
○ Water
2 tablespoons
○ Shiro-dashi
1 tablespoon
○ Salt and pepper
A small amount
To taste
White sesame seeds
To taste


1. Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
2. Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
3. Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
4. Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
5. When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
6. Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.

Story Behind this Recipe

This is a hearty item for a bento.