It's an easy sautéed dish with aromatic rosemary and garlic. Serve as a side dish.
I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.
The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3.
Enjoy Japanese food around the world.