Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls

Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls

These pork rolls are cooked until nutty and fragrant. Enjoy the unique texture of the nagaimo yam inside. You'll eat so much rice with these!

Ingredients: 2 servings/ 6 rolls

Thinly sliced pork
3 slices
Nagaimo yam
7~8 cm
Salt and pepper
a small amount
Plain flour
as needed
Vegetable oil
1 1/2 tablespoons
◆Soy sauce
1 1/2 tablespoons
1 tablespoon
1/2 tablespoon
Shichimi spice
to taste


1. Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
2. Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
3. Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
4. A version with king oyster mushrooms - . Recipe ID: 941575.
5. With enoki mushrooms . Recipe ID: 916230.
6. With shiso and mentaiko spicy pollack roe - Recipe ID: 905168.

Story Behind this Recipe

I love nagaimo yams .