Grape Jam

Grape Jam

Enjoy with yogurt or bread.

Ingredients: 170 g x 3 bottles

1.5 bunches
Granulated sugar
300 g
Lemon juice
2 teaspoons


1. Wash the grapes one by one, cut in half, then remove the seeds.
2. Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.
3. Remove the grape skin (about 1/3 of the mixture) halfway through cooking. It's easy to scoop out the skin when it floats to the surface.
4. Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!
5. Pour into bottles.
6. Stick a label, and wrap it.

Story Behind this Recipe

I created this recipe because I received a lot of grapes.