The top layer is cheesecake-flavored, and the center is rich and creamy.A smooth cheesecake brûlée that can hold it's own against famous shops.
I love cheesecake! And I love pudding! So I tried combining the two.
If you open the oven too many times the temperature will drop and it'll become harder to stiffen. For the timing of shaking the containers, wait until a film has formed on the top and then check.
Enjoy Japanese food around the world.