Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag.
Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night.
Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished!
※If the surface starts to scorch, cover it with aluminum foil.
Story Behind this Recipe
I made these chicken wings while looking for something to pair with beer well.If you prep this in the morning and cook at night, it's very easy!
Since your grill is different from mine, please adjust your cooking time. The chicken should be ready when the skin starts to make crackling noises and the meat starts to release its oils. If you like hearts and offal, then these are also great when marinated!