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Simmered Daikon Radish and Chicken in a Pressure Cooker

Simmered Daikon Radish and Chicken in a Pressure Cooker

This simple recipe takes only 15 minutes in a pressure cooker.
It's a comforting stew with deeply absorbed flavors.

Ingredients

Daikon radish
1/2
Chicken
to taste
★Soy sauce
2 tablespoons
★Sugar
2 tablespoons
★Water
1/2 cup
★Sake
1/2 cup
Scallions
for garnishing
Ginger
to taste

Steps

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

Story Behind this Recipe

I wanted to make this dish quickly, so I tried making it in a pressure cooker.