You can make this in no time using your microwave oven! The umami of the pork penetrates the eggplant and is delicious! The added vinegar makes this overall very refreshing.
We got a lot of eggplants as a gift, so I made this.
Since the flavors will be absorbed by the eggplants while they are microwaved, make sure to mix the flavoring ingredients together well before pouring it over.
Enjoy Japanese food around the world.