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Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Done in three steps! So tender you won't believe it's chicken breast! The sauce is super delicious! It goes well with rice or bee

Ingredients: 2 servings

Chicken breast
1
Salt and pepper
a pinch each
Sugar
1 tablespoon
Sake
1 tablespoon
Katakuriko
2 tablespoons
* Japanese leek and ponzu
★Ponzu
2 tablespoons
★Sesame oil
1 tablespoon
★Japanese leek (or green onions), minced
1/2 stalk

Steps

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

Story Behind this Recipe

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe.