Sesame Tofu using Warabi Mochiko

Sesame Tofu using Warabi Mochiko

It's a little different from store-bought sesame tofu, but the texture is very nice and delicious. It may be closer to jello than it is to tofu. Have it with wasabi-soy sauce.

Ingredients: 4 servings

Warabi mochiko
50 g
Sesame paste
2 tablespoons
400 ml
a pinch
a small amount


1. Combine all ingredients and heat. Stir the mixture with a wooden spatula.
2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
3. Once it hardens, cut into any size and serve with a side of wasabi.

Story Behind this Recipe

With warabi mochiko or warabi starch, I was able to make a delicious tofu without using kidzu.