This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.
Story Behind this Recipe
I wanted to make something different from the norm using chikuwa, so I made this.
Rolling these small will prevent them from falling apart. Adjust the amount of water from the tofu with katakuriko starch. Cook them through to the center . Please make this with your favorite vegetables.