This is a recipe for a cafe-style Simit. Simit is a bread that is representative of Turkish food. You'll never tire of this simple, delicious bread coated with fragrant sesame seeds.
I had a craving for Turkish bread called "Simit", so I baked a few.
If you do not have grape juice, you could substitute it with honey diluted in lukewarm water. If possible, use "pekmez" (thick grape syrup) dissolved in water. This is a common ingredient used in Turkey. Baking quickly at a high temperature is the key to this recipe.
Enjoy Japanese food around the world.