Succulent Shrimp With Chili Sauce - No Oil Added

Succulent Shrimp With Chili Sauce - No Oil Added

This is not deep fried or pan fried! It's a no-oil added shrimp and chili dish. You can pack it in a bento box as soon as it's done.

Ingredients: 1 bento portion

Shrimp (Vannamei type)
4 to 5
1/2 teaspoon
As required
◎ Ketchup
1 teaspoon
◎ Grated ginger, garlic powder
To taste
◎ Doubanjiang
a small amount
◎ Sugar
a pinch
◎ Shiro-dashi
1/8 teaspoon


1. Peel and de-vein the shrimp, and marinate in sake. Bring some water to a boil in a small pan.
2. Pat the shrimp dry, and coat with katakuriko.
3. Boil the shrimp in the boiling water. While the shrimp cook, combine the ◎ ingredients.
4. Drain the shrimp and let them cool down a little in a colander or sieve.
5. Mix the well drained shrimp with the ◎ ingredients and it's done. Since it's already cooled down you can pack it in a bento right away.

Story Behind this Recipe

I thought this up for a themal bento box that I received to review.