This is an easy-to-make cake using sweet potatoes, whipped cream, pancake mix, and egg.
I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.
If you strain the potatoes, it will have a smoother texture. If you roughly mash the potatoes, it will have a denser texture. Please adjust the baking time according to your oven.
Enjoy Japanese food around the world.