Sautéed Chicken Thighs With Spinach and Cheese

Sautéed Chicken Thighs With Spinach and Cheese

The rich cheese sauce is easy to make with sliced cheese! This may be good as a drinking appetizer too.

Ingredients: 1 serving

Chicken thigh meat
1/3 of a thigh
about 2
Corn kernels if you have them
about 1 tablespoon
Salt and pepper
a pinch of each
Sliced cheese
1 slice
Vegetable oil (olive oil)
about 2 teaspoons


1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

Story Behind this Recipe

I use this for bentos all the time, so I wanted to note it down