Take the skin off the burdock and cut it into small pieces. Put it in a food processor.
Don't mince it too much because it tastes better when it has the burdock texture.
Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.
Add all ● ingredients and stew until the liquid boils away.
When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!
These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.
You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!
Story Behind this Recipe
I love burdock. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet! You can put it in something, put it in egg rolls or you can use it for many things. Try this nutritious and delicious furikake rice sprinkles recipe!
There's no need to remove the harshness from the burdock. The black water from the burdock when you keep it in water is rich in polyphenol. It is easy to arrange if you mince the burdock and it is easier for kids to eat. The point is to mince it to a size that still enables you to enjoy the texture. Add some sesame oil when it's done!