Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
Story Behind this Recipe
This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.
Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger.