You can make an easy-to-eat sandwich made with chicken soboro. You use a sheet of plastic wrap so your hands won't get dirty! This is an onigiri sandwich with the great fragrance of ginger.
My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.
Once you get the hang of it, it's really easy.
Enjoy Japanese food around the world.