Bacon & Tomato Genovese Pasta

Bacon & Tomato Genovese Pasta

If you have basil paste, you can make this in no time.

Ingredients: serves 1

1 serving
2 slices
Frozen mini tomatoes
Kraft Parmesan cheese
as desired
Black pepper
to taste
to taste
Basil paste (Recipe ID: 895339)
3 tablespoons


1. Boil the pasta in a pot filled with salted boiling water. Peel the tomato and cut up into any size. Cut the bacon into 1 cm pieces.
2. Add olive oil to a frying pan and cook the bacon and tomato. Season with black pepper.
3. Add the basil paste and heat the sauce. Flavor with grated cheese, salt, and black pepper.
4. Stop the heat, add the pasta, mix together, and it's complete!

Story Behind this Recipe

I made this recipe because I had some basil sauce.