We often eat miso shiso leaves with eggplant. This is my mom's never-out summer food. It's too delicious that you can't stop eating rice.
We harvest a large amount of shiso leaves every summer, so my mom often made this dish to consume them. It's so delicious with cooked rice. I arranged the recipe to be less oily than my mom's.
It may be kept in fridge for 1 or 2 weeks. You can use up to 50 shiso leaves.
Enjoy Japanese food around the world.