This is the second in my series of ultra-easy potage recipes.It's really easy to make with tomato juice.It's delicious with the distinct tartness of tomato.
This is the second of my ultra easy soup series, the first being kabocha soup. I wanted to try making it with a different taste.
Just simmer, blend and mix. There's nothing to say really, just make sure you warm it over low heat when you've added the milk so it doesn't burn.
Enjoy Japanese food around the world.