I just love the scrambled eggs served at hotel breakfast. You can get that richness and creaminess without oil.
I'm always impressed when I have scrambled eggs at a hotel breakfast.I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.
The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing.
Enjoy Japanese food around the world.