Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Our easy, speedy regular pasta with cream sauce.

Ingredients: 2 servings

2 portions
10 g
Soup stock cube
Grated cheese
2 teaspoons
Black pepper
As needed
100 ml
Heavy cream
100 ml
3 to 4 slices
Shimeji mushrooms
1 handful


1. Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
2. Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
3. When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
4. Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
5. Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
6. Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!

Story Behind this Recipe

I was craving for pasta with cream sauce.