This dish is light and fresh and is a great snack to have with beer. The addition of honey gives it a milder flavour. It's also great when chilled.
I tried out using chicken in the same style that I use to marinate other things at home.
When parboiling the tomato, it's ready when the skin bunches up a little around the bottom.If you like spicy foods, you can even add tabasco sauce.
Enjoy Japanese food around the world.