Add the ● ingredients to the rice, taking care not to mash the grains. Shape the rice into firmly packed triangular cakes.
Heat vegetable oil in a pan, and cook both sides of the onigiri on medium heat until well cooked.
Once both surfaces are crispy brown, drizzle men-tsuyu on top, immediately remove from heat, and serve.
Story Behind this Recipe
I wanted to contribute my children's favorite grilled onigiri to the Tasty Onigiri series.
Firmly shape the onigiri otherwise they will break apart when flipped over. Be sparing with the vegetable oil, or else it will taste oily. If the onigiri falls apart when flipping them over, just break them up and serve them with gochujang. That way, you can make them pass as Korean-style bibimbap.